Tom Phelan

Join Tom Phelan, Head Pastry Chef of the Michelin-starred Lady Helen at Kilkenny’s legendary Mount Juliet Estate, for an exclusive patisserie masterclass on the Savour Stage.

“This year I’m thrilled to return to the Savour Stage representing the Lady Helen,” Tom says. “I’ll showcase standout additions to our menu from the past year re-imagined so you can recreate them in your own kitchen!”

Expect step-by-step insight into perfect textures, elegant garnishes and the seasonal Irish produce that makes each dessert sing. Whether you’re an aspiring pâtissier or a curious foodie, you’ll leave inspired, equipped with pro tips, and ready to bring a taste of Mount Juliet luxury to your next dinner party.

Mount Juliet Estate, a stunning 18th-century property sprawling over 500 acres of lush parkland, offers a quintessential country retreat. This luxurious estate boasts two five-star accommodations, the Manor House and Hunter’s Yard, alongside award-winning dining, a championship golf course, and a variety of country estate activities.