Recipes

“All Rounder” Cake Mix

Serves 4-6

Achill Lamb served on Dunbrody vegetables

Serves 4

All-in-One Breakfast

Serves 4

Almond & orange cake

Serves 8

Anne’s Yorkshire Puddings

Serves 4-6

Apple & Mixed Berry Crumble Tart

Serves 8

Apple Glazed Carrot & Parsnip

Serves 4-6

Apple tart fine with chantilly cream & butterscotch

Serves 4

Apple Tartlets

Serves 24

Apricot, celery & walnut stuffing

Serves 4-6

Asian Glazed Salmon

Serves 2

Aubergine and fillet steak lasagne with a twist

Autumn Berries Pavlova

Serves 6

Baby Roast Potatoes with Red Onion, Chorizo & Thyme

Serves 2-4

Ballymaloe Brown Yeast Bread

Ballymaloe white soda bread

Makes 1 loaf or approximately 12 scones

Banana Bites

Serves 2-4

Banana bread energy balls

Make 25 Balls

Barmbrack Bread and Butter Pudding

Serves 6-8

Beetroot & Mint Hummus

Serves 2-4

Beetroot Brownies. (Gluten Free)

Serves 2-4

Beetroot smoothie

Serves 1

Beetroot Tartare with Goat Cheese Snow and Hazelnut praline

Serves 4-6

Beetroot, coconut & lemongrass soup

Serves 6

Black Bean & Quinoa Chilli

Serves 2-4

Black pudding, onion and Potato Pie

Serves 4

BLACKBERRIES, BUTTERMILK.

Blackberry & sweet geranium compote

Serves 4 as a pudding or 8 as a sauce

Bounty Bars

 7-8 bars

BRAISED BEEF WITH SAVOURY DUMPLINGS

Braised Chicken with Smoked Bacon Cream

Serves 4-6

Bramley Apples baked with Chocolate, Hazelnuts and Sultanas

Serves 4

Brown Butter Financier

Serves 4-6

Brown Butter Peach Cobbler

Serves 4

Brown Soda bread with stout and treacle

Serves 1 loaf

Bruschetta Selection

Serves 2-4

Brussels Sprouts with Chilli & Lemon

Serves 8

Burrito in a Bowl

Serves 4

Butter & banana ice cream

Serves 2

Butter roast scallops, chive and seaweed butter sauce

Serves 2

Buttered Cauliflower Rice

Butterscotch Apple Pudding

Serves 4-6

Butterscotch Apple Pudding

Serves 4-6

Candied bacon

Serves 4

Caramelised Filo Wafers with Compote of Pears and Chocolate Sauce

Serves 4-8

Caramelised Pear And Apple Crumble

Serves 4

Cardamom poached Pears with Dark Chocolate, Cocoa Nibs, Pistachio and Candied Orange

Serves 4 -8

Cheat’s Ravioli with Goat Cheese, Sage, Lemon and Parmesan

Serves 4

Cheats ravioli with goats cheese and sage brown butter

Serves 4 allow 4-5 wontons per person

Cheats ravioli with goats cheese and sage brown butter

Serves 4 allow 4-5 wontons per person

Cheddar Cheese Scones

Cheesy Leek & Potato Gratin

Serves 4-6

Chestnut mushroom risotto with crispy pancetta

Serves 4

Chia Raspberry Jam

Makes 1 big jar

Chicken & Dill Marsala

Serves 4

Chicken nuggets

Serves 2-4

Chicken with Lemon, Cream and Chives

Serves 4

Chicken, butternut squash & bacon casserole

Serves 4

Chilli con carne

Serves 4-6

Chocolate Caramel Shortbread S’mores

Serves 12

Chocolate Crème

Serves 4

Chocolate Meringue Gateau with Autumn Raspberries and Chocolate Ganache

Serves 8

Chocolate Mousse, with salted caramel sauce and buttery shortbread biscuits

Serves 4-6

Chocolate Truffles

Serves 2-4

Christmas Black Forest Pavlova

Serves 4-5

Cider chicken casserole

Serves 4-6

Coconut curry with sweet potato noodles

Serves 2-3

Coconut Protein Bars

Serves 12 bars

Cookie Dough Protein Bars

Serves 12 bars

Courgette, Chickpea and Pea Soup

Serves 4

Crab Claws with Clementine, Pomegranate and Rosemary Butter

Serves 4

Cream of Potato, Leek & Kale Soup with Crispy Bacon & Cheese Straws

Serves 2-4

Cream Pastry

Creamed Brussels Sprouts with Parmesan

Serves 4-6

Creamed Brussels Sprouts with Parmesan

Serves 4-6

Creamy Black Bean Dip with Crispy Oakpark American Style Bacon & Smoked Paprika

Serves 4-6

Creamy Goatsbridge Smoked Trout Toastie

Serves 4

Creamy potato soup with chorizo

Serves 4-6

Crispy Noodle Salad

Serves 4

Crispy Sea Bass on Leak and Chestnut Risotto with Leak and Spinach Purée and Brown Butter Hazelnut Crumb

Serves 2

Crispy Turkey Lardons, Corn Salsa, & Oakpark Pulled Turkey Breast

Serves 2-4

Cucumber Soup

Serves 4

Cured Goatsbridge Trout Tartar, Mooncoin Beetroot Hummus

Serves 4

Cured Goatsbridge Trout, Cucumber, Horseradish, Highbank Apple Syrup

Serves 2-4

Curried Lamb Burgers, Mango Yogurt Dressing, Spiced Flat Bread

Curried Parsnip and Carrot Fritters

Serves 10

Daniels Famous Donegal Seafood Chowder

Serves 2-4

Darina Allen’s Perfect Poached Eggs

Serves 1

Dark Chocolate Beetroot Cake

Serves 12

Decadent Raspberry & Dark Chocolate Bites

Serves 2

Dinner – Fish Mango Curry

Serves 4

Dinner – Turkey Burger and Sweet Potato Wedges

Serves 4

DIY Dairy Free Milk

Makes roughly 300ml-500ml of mylk (depending on how thick you like it)

Domini’s Green dressing/salsa verde

Domini’s Roast Cauliflower salad

Serves 6

Domini’s Roast shoulder of lamb

Serves 4

DUCK RISOTTO WITH CABBAGE, SMITHWICKS AND SALAMI

Serves 4

Dukkah-Spiced Chicken with Tzatziki, Flatbreads & Pomegranate Tabbouleh

Serves 4 - 6

Duncannon salmon, lemon gel, baby gem, radish & herb oil

Serves 1-2

Easiest Autumn Fruits Tart

Serves 4

Edgar’s Creamy Coconut Beef Curry with Rice

Serves 8 generous portions

Edward’s Shin Beef Cottage Pie with Cheese & Thyme Potato Topping

Serves 6

Edward’s Pavlova Cake

Serves 4-6

Edward’s Pot Roast

Serves 4

Energy Balls

Serves 17 balls

Fennelly’s Granny’s Brown Bread

Serves 1 Loaf

Fillet of Beef, Mushroom & Blue Cheese Cream Sauce

Serves 4-6

Fillet steak, slow cooked tomatoes, salsa verde & watercress

Serves 4

Five-Spice seared duck breasts with honey & raspberry sauce & wilted pak choi & spring onions

Serves 4

Flapjacks

Serves 2-4

Fried Stone Fruit with Mascarpone, Mint & Apple Brandy Syrup

Serves 4

Frikadellar of Whiting with Horseradish Mayonnaise and a Salad of Foraged Wild Greens

Serves 4-6

Fruity Chicken Curry with Asian Stir Fried Vegetables

Serves 4-6

Fruity Christmas Pudding

Makes 2 1.2/2 pt puddings (each serves 8)

Gingerbread & seaweed people & animals

Serves 25-30

Glazed Vegetables

Serves 4-6

Glazed Vegetables

Serves 4

Glazed Vegetables

Serves 4

Goatsbridge Smoked Trout Poke Bowl

Serves 4

Goatsbridge Trout Arancini

Serves 4

Granny Apple Cake with Highbank Orchard Apple Syrup

Serves 9 servings

Green beans & black mustard seeds

Serves 4

Green Goddess Salad

Serves 4

Grilled Citrus Chicken

Serves 4

Grilled duck breast with a salad of oranges, watercress & radicchio

Serves 2-4

Grilled Pork with Roast Almond and Sage Leaf Salsa and Yellow Apple Sauce

Serves 4

Grilled Sourdough Bread with Roast Figs, Honey and Goats Cheese

Serves 4-8

Grilled T-bone Steak with Beurre Fondue and Tarragon

Serves 2-4

Grilled T-bone Steak with Horseradish Cream and Beetroot Relish

Serves 2-4

Gut Healthy Energy Balls

Handmade marshmallows

Serves 2-4

Hangover Rice

Serves 4

Healthier Lemon Tiramisu with Greek Yoghurt

Serves 4-6

Highbank Apple Cake with Coolattin Cheddar Cheese

Makes one 10 inch cake

Highbank Blusher Apple Tart Tatin

Serves 6-8

HOMEMADE GRANOLA

Serves 6, keeps well when refrigerated.

Homemade Hummus, Pitta Chips

Serves 2-4 Servings

Homemade Kefir Milk

Homemade Nutella, Grown up nut butter, Peanut butter

Serves 1 Jar per recipe

Honey and garlic Goatsbridge Trout

Serves 4

Honey and garlic Goatsbridge Trout

Serves 4

Horseradish Mayonnaise

as needed

Hot potato and smoked salmon

Serves 6

How to make butter

Makes about 225g butter

Hummus

Iced Apple & Pastry Buns

This recipe makes 12 Buns

Im agus cnó coill

Indian ‘Makhani’ Meatballs

makes 12 to 15 balls

Irish Mammy Cook’s Apple And Custard Pancakes

Makes around 17 x 8cm pancakes

Irish Soda Bread

Makes one regular sized soda bread or one small loaf tin

Italian beef ragu

Serves 4-6

Kachumber

Kale, Pumpkin & Quinoa Salad

Serves 4

Kefir Açai Smoothie Bowl

Kilkenny rose veal, parsley onion and mushroom sauce

Serves 2-4

Kimchi Braised Pork

Serves 8-10 and freezes well

KIMCHI SATAY

Knockdrinna goats cheese with PX raisins

Serves 4

Lamb Kheema

Serves 4

Latin braised pulled beef

Serves 4

Latin Smoky Turkey Lardons & Oakpark Turkey Pudding Stew

Serves 4-6

Le chéile (Everything all together)

Lemon blueberry ricotta pancakes

Serves 2-4

Lemon Crispy Chicken Cantonese Style with Steamed Jasmine Rice.

Serves 4

Lemon Posset

Serves 4

Lunch – Coconut and Butterbean Soup

Serves 4 – 1 portion 400mls

Madras Chicken Curry

Serves 4-6

Melting Chocolate Cookies

Serves 6

Melting Chocolate Cookies

Serves 6

Mince Pies

Serves 4-6

Minty Raita

Miso Beet Tartare with Avocado Lime Cream, Jalapeño & Smoked Almond

Serves 3-4

Multi Seed Wholemeal Scones

Serves 4-6

Mushroom & Smoked Tofu Thai Lao Noodles

Serves 2

Mushroom, roasted bread and spinach salad

Serves 4

Mussels with Gubbeen Chorizo, Longueville House Cider and Cream

Serves 2-4

Mussels with Nduja, Fennel and Coriander

Serves 6 as a starter

Naacho Average Stuffed Potato

Serves 2-4

Nougat Cheesecake

Serves 8

Nut Free Energy Balls

Serves 20

Oakpark American Style Bacon & Cheese Mini Donuts

Serves 2-3

Oakpark Barbecue Pulled Turkey Breast Tacos

Serves 4-6

Oakpark Lean Bacon Lardon & Lentil Soup

Serves 2-4

Oat pancakes

Serves 1

Oat pancakes with chia seed jam

Serves 1-2

Orange Panna Cotta with Roasted Figs, Plums and Thyme

Serves 6

Orange truffle torte with blackberry

Makes 1 cake, 12 servings

Organic Pumpkin Pureé on Sourdough Toast with Poached Eggs, Peanut Rayu and Crumbled Feta

Serves 2

Peaches’ Mini spiced lamb burgers with tzatziki

Serves 3-4

Peaches’ Warm Potato salad

Serves 8

Peanut butter puffed rice bars

Serves 2-4

Pear Tarte Tatin

Serves 2

Peppered Beef Yorkshires

Serves 8

Pesto Beef & Bean Stir-Fry

Serves 4

Pesto-stuffed chicken breasts with rustic mixed potatoes

Serves 4

Pickled red onions

Poached apples stuffed with Cashel blue cheese salad

Serves 4-6

Pork & Chive Wontons Dumpling Sichuan Style

Serves 4

Pork Carnitas

Serves 2-4

Porridge bread

Makes 1 Loaf in 2lb loaf tin

Porridge Bread

Serves 2-4

Potato Soup with Smoked Fish

Serves 4

Prego Rolls

Serves 2-4

Pumpkin Soup with Caramelised Onions and Fried Sage Leaves

Serves 4–6

Pumpkin, cheese and rosemary scones

Serves 9

Rachel’s Easy Soda ‘Focaccia’ with red onions, olives and rosemary

Serves 1 Loaf

Raspberry jam

Red lentil tarka dal with organic pumpkin & kale

Serves 4

Red Onion & Mooncoin Beetroot Tartlets with Dizzy Farm Goats Cheese

Serves 6-12

Red Onion, Kale, Marjoram and Bacon Broth with Grilled Parmesan Crouton

Serves 4-6

Reindeer Dates

Makes 6

Rib Eye Steak & Chimichurri Salsa

Serves 2-4

RICH BEEF CASSEROLE

Serves 6

Riverfield Shaved Carrot and Radicchio Salad with Smoked Goatsbridge Trout and a Highbank Orchard Apple Cider Vinaigrette

Serves 2

Roast Almond and Sage Leaf Salsa

Serves 4-6

Roast butternut squash Cashel blue saffron tagliatelle

Serves 2

Roast cod, cauliflower, dill oil and lemon

Serves 1-2

Roast Pumpkin and Brussels sprouts with Pumpkin Seed Praline, Pomegranate Molasses and Crème Fraiche

Serves 8 as a starter or an accompaniment to roast meat or 4 as a main dish

Roast Pumpkin Wedges

Serves 4

Roast wedges of pumpkin or squash with feta and parsley pesto

Serves 4-6

Roasted cod with cherry tomatoes, basil & mozzarella

Serves 4

Roasted Rib of Beef with Glazed Root Vegetables

Serves 4

Roasted Riversfield Carrots with Harissa, Highbank orchard syrup served on a lemony garlicky yoghurt with toasted pine nuts and chopped parsley

Serves 4

Roasted Striploin of Beef with Glazed Root Vegetables

Serves 4

Rory O’Connell’s Pumpkin Soup with Herb Oil and Crisped Pumpkin Seeds

Serves 6 - 8

Ruby Braised Red Cabbage & Beetroot

Serves 10

Rye, Ale & Honey Bread

Makes a 2lb Loaf

Salad of Roast Carrots, Chickpeas, Lemon and Coriander

Serves 6-8

Salad of Roast Jerusalem Artichokes with Caesar Dressing and Radicchio and Avocado and Roast Hazelnut Salsa

Serves 4

Salisbury Beef Meatballs, colcannon mash potatoes

Serves: 4

Salmon with spinach pearl barley risotto

Serves 2

Salted Chocolate Berry and Peanut Butter Bark

Serves 16 squares

Sarah Butler’s Thai Yellow Curry

Serves 4

Sautéed Trout, spicy creamy sauce

Serves 4

Savour Frangipane Tart Shell

Scallops, Black Pudding and Butternut Squash

Serves 1-2

Sea Spaghetti, Blackberries and Lentils

Sean Ring Organic Chicken marinated with Highbank Organic Medieval Cider

Serves 4-6

Seared Beef, Peppercorn Sauce

Serves 4

Seared Chicken with Roasted Garlic and Mustard Sauce

Serves 4

Seared Goatsbridge Trout, Fennel, Highbank Orchard Syrup, Caper and Lemon.

Serves 2-4

Seared scallop & lemon grass brochette,rocket , aged balsamic & reggiano parmesan

Serves 4

Sesame seed porridge bread

Makes 1 loaf (about 12 slices)

Simmer & Stir Christmas Cake

Serves 4-8

Simple Sponge Cake

Serves 8

Simply Scones

Serves 2-4

Slow Cooked Beef & Vegetable Casserole Pie

Serves 2-4

Slow cooked beef red wine casserole

Serves 8

Smithwick’s Beer Can Chicken Taco with Pico de Gallo, Sour Cream & Pickled Red Onion

Serves 4-6

Smithwick’s Pale Ale 4 Cheese Mac’N’Cheese

Serves 4

Smoked Salmon, Sweet Chilli Salmon, with Pickled Cucumber

Smoked Trout

Smoked Trout Smokie’s

Serves 4

Soda Bread Deep Pan Pizza

Spatchcock Chicken with thyme and garlic

Serves 4-6

Spiced Hummus

Serves 4

Spiced Lamb and Seasonal Vegetable Tray Bake with Blue Cheese Dressing

Serves 4

Spiced Mince & Tomato Bulgar Bowl

Serves 4

Spiced Roasted Cauliflower

Serves 4

Spring Onion Potato Cakes

Serves 4-6

Steak and Burnt Onion

Serves 4-6

Strawberry Santas

Makes 6

Stuffed Sweet Potato with Bean Chilli and Lemon Yogurt

Serves 4

Sundried tomato & chilli pasta with prawns

Serves 2

SWEET POTATO BASED QUICHE

Serves 6, keeps well when refrigerated.

Sweet potato pizza

Serves 2 Pizzas

Sweet red onion

Serves 2 Pizzas

Taste Of The Tropics Coconut Bars

Serves 8

The perfect Steak

Serves 4

The Savour Scone

Serves 8-12 scones

Tiffin

Makes 8 pieces

Tomato & Bean Soup

Serves 4

Tomato Bruschetta

Tomato Fondue and variations

Tomato sugo sauce

Serves 2

Traditional Irish Brown Soda Bread

Serves 1 Loaf

Trout en Papillote with Spinach Butter Sauce

Serves 4

Turkey Curry

Serves 4

Turkey, pear, curried mayo & Ballymaloe relish stack

Serves 4 hungry turkey gobblers

Turtleback terrine

Serves 6

Tuscan dessert apple, lemon & almond cake

Serves 8

Vanilla sugar cookies

Serves 2-4

Vegetable Tempura with Semi Dried Tomato Dipping Sauce

Serves 4

Walnut & Treacle Brown Bread

Warm new potato chorizo and goats cheese salad

Serves 4

Warm salad of Cashel blue apple and almonds

Serves 4

Warmly Spiced Autumnal Traybake

Serves 20 Pieces

Watermelon, strawberry & rosemary detox cocktail

Serves 1-2

White chocolate & raspberry tiramisu

Serves 6

White Soda Bread

Whole Harissa Spiced Cauliflower

Serves 2-4

Wholesome Wholemeal Pancakes

Serves 3-4 (Makes 12 pancakes)

Winter Spiced Apple Pancakes

Serves 1

Yellow Apple Sauce

Serves 6-8

Yorkshire puddings

Serves 8

Yufka (Turkish Flatbread)

Serves 8