Festival Recipe
Apricot, celery & walnut stuffing
Recipe by Edward Hayden and Anne Neary
- Serves4-6
Ingredients
- 275g/10oz breadcrumbs
- 100g/ Apricots chopped
- 2 sticks celery chopped
- 2 onions finely chopped
- 100g/4oz butter melted
- 2tbl fresh mixed herbs i.e parsley sage chive finely chopped
- zest 1 lemon
- 50g/2oz walnuts chopped
- salt and pepper
Method
Cook the onion and celery in the melted butter. Then add to the remaining ingredients and use to stuff the Turkey
