Festival Recipe
Brown Butter Financier
Recipe by Luis Martin
- Serves4-6
Ingredients
- 120gr flour
- 180gr almond flour
- 300 gr icing sugar
- 2tbsp vanilla
- 8 egg whites
- 200 gr butter
- 1 pinch of salt
Method
- First, we put the butter in a pot over slow heat until the solids of the butter start to browning and reserve.
- In a mixing bowl we put the flour, almond flour, icing sugar, vanilla, egg whites and salt, mix well with a whisk and add the brown butter.
- Line the tin cake with butter and flour, pour the batter and bake 190C for 40 minutes, check with a cake tester.
