Festival Recipe
Brown Soda bread with stout and treacle
Recipe by JP McMahon
- Serves1 loaf
Ingredients
- 200g white flour
- 800g brown flour
- 3tsp bicarbonate
- 150g linseed
- 150g pumpkin seeds
- 200g treacle
- 850ml buttermilk
- 200ml Stout
- 2 eggs
- 20g sea salt
- 50g pinhead oatmeal (for topping)
Method
- Mix all the dry ingredients together.
- Add the eggs and buttermilk.
- Add the stout until you achieve a good consistency.
- Pour into two oiled loaf tins and bake at 130°C for 90mins until hollow to touch.
