Festival Recipe
Cookie Dough Protein Bars
Recipe by Jeeny Maltese
- Serves12 bars
Ingredients
- 1/2 cup almond butter or any nut butter
- 2 scoops vanilla protein powder
- 3/4 cup oats or Medjool dates (blended)
- 3/4 cup maple syrup or honey
- 1/4 cup dark chocolate chips (optional)
Method
- Line a small baking dish with grease proof paper & set aside.
- In a food processor, combine all the ingredients, except for the chocolate chips, regularly scraping down the sides. Fold through the chocolate chips.
- Transfer into a lined baking dish and press down into the pan. Refrigerate for at least an hour to firm up.
- Remove the cookie dough protein bars from the refrigerator and slice into 12 bars. keep in an airtight container.
