Festival Recipe
Crispy Turkey Lardons, Corn Salsa, & Oakpark Pulled Turkey Breast
Recipe by Jeeny Maltese
- Serves2-4
Ingredients
- Oakpark Turkey Lardons
- 1 small pineapple, finely diced
- 2 cups sweet corn, cooked
- 1 red pepper, finely diced
- 1 small red onion, finely diced
- Large coriander bunch, chopped
- 1 medium jalapeño, seeds & ribs removed, finely chopped (optional)
- 1 lime juice, more if needed
- ½ orange juice
- Sea salt & plenty of freshly ground black pepper
- Gem Lettuce cups (optional)
- Oakpark Sweet Barbecue Pulled Turkey Breast 400g
- ½ onion and ½ pepper
- 1 teaspoon of smoked paprika, cumin, garlic granules, vegetable bouillon powder
Method
-
- In a medium bowl, combine the pineapple, sweet corn, pepper, onion, coriander, and jalapeño. Add the lime & orange juice, salt & pepper, stir to combine. Add more lime juice if needed.
- Serve in lettuce cups, add crispy Oakpark Turkey Lardons on top, garnish with more fresh coriander and sliced chilli on top if desired.
- In a baking tray add Oakpark Sweet Barbecue Pulled Turkey Breast, onions, peppers and spices, add ¼ cup of water or stock, cook following the instructions on the back of the package, bake until onions & pepper are softened.
- Served your tasty BBQ Turkey with the corn salsa, it is delicious and addictive, great as a side dish to any meal, also delicious on top of tacos, with rice, potatoes or with corn nacho tortillas!
