Festival Recipe
Dinner – Turkey Burger and Sweet Potato Wedges
Recipe by Kathryn Thomas
- Serves4
Ingredients
- 100grams of turkey mince
- 1 egg yolk
- 2 spring onions
- ½ tsp ground coriander
- 2tbsp chopped spinach
- 2tbsp grated carrot
- Freshly ground pepper
- 1 medium sized sweet potato
- 1 tbsp. olive oil
- Pinch of Himalayan pink salt
Method
- Mix the turkey mince with the beaten egg yolk, spring onions, spinach, carrot, coriander and pepper. Leave to sit in the fridge for at least an hour or overnight.
- Shape into burgers and grill under a medium heat for 15-20 minutes until fully cooked, turning on both sides.
- Preheat oven to 180oC.Mix the oil in a dish and add chopped sweet potato wedges.
- Place the coated wedges on a baking tray and sprinkle with a little salt and pepper. Bake for 30 -40 minutes.
