Festival Recipe
Granny Apple Cake with Highbank Orchard Apple Syrup
Recipe by Margaret's Kitchen
- Serves9 servings
Ingredients
- 180g butter, at room temperature
- 180g caster sugar
- 200g self-raising flour
- 3 eggs
- 2 locally grown cooking apples, peeled and diced
- 2 Tbsp Highbank Orchard Apple Syrup
Method
- Preheat the oven to 160C. Grease and line an 8 inch square tin.
- Place the butter, sugar, flour and eggs in a large bowl and beat together with an electric hand mix until smooth and well combined.
- Fold in the apples until they are fully coated with the batter.
- Pour into the prepared tin and bake for 40-45 mins. Allow to cool in the tin.
- Cut into 9 even sized squares. Dust with some icing sugar and drizzle over the apple syrup before serving. Notes Enjoy!
