Festival Recipe
Hot potato and smoked salmon
Recipe by Anne Neary
- Serves6
Ingredients
- 6 /7 large potatoes boiled and sliced
- 5/6 slices smoked salmon
- 4oz /110gr white cheddar
- juice of 1 lemon
- 10fl oz cream
- 50g/2oz butter
- 2 cloves garlic crushed
- salt and black pepper
Method
Grease a large dish with the butter and sprinkle over the garlic. Now place half the sliced potatoes in the dish followed by a layer of smoked salmon. Now place the remaining potatoes on top and drizzle over the lemon juice. Pour over the cream and sprinkle with cheddar cheese. Place in a hot oven and cook for approx 30 mins.
