Festival Recipe
Italian beef ragu
Recipe by Neven Maguire
- Serves4-6
Ingredients
- 2 Packs of Simply Better Irish Beef Steak Mince
- 2 Jars of Simply Better Italian Tomato & Sweet Garlic Pasta Sauce
- 2 Tsp Simply Better Organic Garlic & Herb Seasoning
- Simply Better Sicilian DOP Val di Mazara Extra Virgin Olive Oil
- 1 Onion, diced
Method
Add a splash of the extra virgin olive oil to a saucepan and sweat the onions over a low heat for 10 minutes.
Add both packs of the beef steak mince and 2 teaspoons of the the garlic & herb seasoning, sauté on medium until browned, breaking up any lumps with a wooden spoon.
Pour in both jars of Italian tomato & sweet garlic pasta sauce, bring to the boil and reduce heat to its lowest setting and simmer for 1 – 2 hours, stirring regularly.
Check seasoning and adjust as necessary.
