Festival Recipe
Kachumber
Recipe by SINÉAD MOCLAIR
Ingredients
- 200g cherry tomatoes
- 1 small red onion, finely diced
- ½ cucumber
- ½ lemon
- small bunch fresh coriander, finely chopped
- small bunch fresh mint, finely chopped
- ¼ teaspoon Kashmiri chilli powder
- ¼ teaspoon ground cumin
- salt
Method
Quarter the cherry tomatoes. Split the cucumber lengthways and remove the seeds with a teaspoon. Cut the cucumber into half-moon slices. Place all the prepped vegetables into a small mixing bowl and add the herbs, spices and a good pinch of salt. Add a squeeze of lemon juice and mix well. Taste and adjust the seasoning if necessary.
