Festival Recipe
KIMCHI SATAY
Recipe by Dearbhla Reynolds
Ingredients
- 1⁄2 cup nut butter (your choice)
- 1⁄4 cup coconut cream/milk
- 2 tbsp warm water
- 1 tbsp tamari/ soy sauce
- 2 tsp coconut sugar/maple sugar
- 1 tbsp lime juice
- 1 tsp toasted sesame oil
- 1 tsp finely grated ginger
- 1⁄2 cup kimchi
Method
MAKE YOUR KIMCHI STRETCH
Whizz all the ingredients together in a blender and use generously as desired.
Will keep in the fridge for 2 weeks.
Find more of Dearbhla’s recipes in her ebook: https://www.theculturedclub.com/product/saucy-meals-made-easy/
