Festival Recipe
Pickled red onions
Recipe by SINÉAD MOCLAIR
Ingredients
- 2 red onions, finely sliced
- 1 cup white wine or apple cider vinegar
- 1 tablespoon sugar
- 1.5 teaspoon salt
- 1 teaspoon coriander seeds
Method
Place your sliced red onions in a heat proof bowl. Add all the other ingredients into a small saucepan and place over a medium heat. Allow to come to the boil and then pour over your onions. Place a lid on your bowl, a small plate will do nicely. Allow to sit for at least 10-15 minutes to pickle, it’s best to allow them to cool completely before eating.
Stored in an airtight jar or container, these will keep for weeks in the fridge.
