Festival Recipe
Roast Pumpkin Wedges
Recipe by Sinead Delahunty
- Serves4
Ingredients
- 2 tsp olive oil
- 300g pumpkin, de-seeded
- Freshly ground black pepper
- Sea salt
- 1 tsp honey
Method
- Preheat an oven to 200°C/180°C fan/400°F..
- Mix all the ingredients together on a large roasting tray and roast in the oven for 20 minutes until soft through.
- Remove from the oven and allow to cool.
