Festival Recipe
Spiced Lamb and Seasonal Vegetable Tray Bake with Blue Cheese Dressing
Recipe by Margaret's Kitchen
- Serves4
Ingredients
- 2 teasp fennel seeds
- 2 teasp coriander seeds
- 2teasp cumin seeds
- 10-12 Lamb cutlets, trimmed
- Variety of winter root veg, chopped chunky
- 2 cloves garlic
- Drizzle of rapeseed oil
- Fresh rosemary and thyme
- 300 mls Greek yogurt
- 100g Blue cheese
Method
- Preheat the oven to 200C.
- Grinde the seeds in a mortar and pestle. Mix with a little rapeseed oil.
- Place the lamb cutlets, herbs and vegetables on a roasting try and massage the spiced oil into them until well coated. Season to taste.
- Transfer to the oven and cook for 35-40 mins, turning once during cooking process.
- Blitz the yogurt and the blue cheese together. Season as required.
- Drizzle over the lamb and vegetables before serving.
