Festival Recipe
Traditional Irish Brown Soda Bread
Recipe by Margaret's Kitchen
- Serves1 Loaf
Ingredients
- 180g Course wholemeal flour
- 180g Plain Flour
- 60g Pinhead oatmeal
- 30g Wheatgerm
- 1 Heaped teasp of breadsoda
- Pinch of Salt
- 1 Tablesp Sunflower oil
- 1 egg, beaten
- 350mls Buttermilk
- Porridge oats/Mixed seeds for sprinkling on top
Method
- Preheat the oven to 170C/350F/Gas mark 4. Brush a 2lb loaf tin with a little oil and line the base with parchment paper.
- In a large mixing bowl, mix the dry ingredients together. Add the beaten egg, oil and buttermilk to the dry ingredients and mix lightly to bring the dough together. (Wet sloppy consistency).
- Spoon the mixture into the prepared tin and sprinkle with oats or seeds.
- Transfer to the oven and bake for 45-50 mins.
- Turn out onto a wire tray and allow to cool completely.
- Enjoy!
