The full event programme for the annual Savour Kilkenny Food Festival has officially been announced, and it promises to be as exciting as ever. Taking place over the October Bank Holiday Weekend, Savour Kilkenny will transform Ireland’s Medieval Capital into a bustling celebration of Irish food culture, sustainability, and community.

This year’s festival boasts over 80 events for food lovers, families, and festivalgoers of all ages, featuring cookery demos from Ireland’s top chefs and emerging talent, 100+ artisan producers and street food stalls, the return of the Craft Brewers and Distillers Marquee, kids’ workshops, wellness activities, and unique dining experiences, all set against the magical backdrop of medieval Kilkenny.

The Savour Village returns to The Parade, bringing with it 100+ artisan food, drink and street food stalls, the Craft Brewers & Distillers Marquee, and new for this year the Food Producers Pavilion, which puts a spotlight on small artisan food producers.

The Savour and Taste Stages will feature some of Ireland’s most recognisable chefs, including Rachel Allen, Kevin Dundon, Rory O’Connell, Paul Flynn, Sarah Butler, Edward Hayden, Sophie Morris, James Kavanagh and William Murray, with cookery demos and interactive talks that are free to attend.

Savour Kilkenny continues its commitment to sustainability through eco-friendly practices, food waste education, and strong support for local producers and chefs. Entry to the Savour Village is free, with ticketed experiences available to book online, make sure to book early to avoid disappointment, as these events sell out every year!