Festival Recipe
Bruschetta Selection
Recipe by Edward Hayden
- Serves2-4
Ingredients
- Smoked Salmon & Citrus Crème Fraiche (crème Fraiche with Lemon zest & Chopped parsley)
- Goatsbridge trout with pickled cucumber
- Thick basil pesto with roasted vegetables (Onions, mushrooms, peppers)
- Red Onion Marmalade, Parma Ham & Rocket Leaves
- Slices of tomato, Buffalo Mozzarella & Basil Leaves
- 3 tomatoes (deseeded) diced and mixed with 1 clove crushed garlic, 3 leaves shredded basil and 2 tablespoons olive oil
- Smoked Chicken and Rocket with Basil Mayonnaise
- Smoked Duck
- Parma ham & Asparagus Spears
- Sun dried tomato
- Black Olive Tapenade (olives, walnuts, anchovies, olive oil, garlic-pureed to taste)
- Prawns, Mari rose sauce
- Roasted Vegetables
- Roasted Apples with Blue Cheese & Rocket Pesto
- Sautéed Wild Mushroom & Rocket
- Melted Goat’s Cheese & Honeyed Walnuts
- Anchovies, Parmesan & Pesto
- Guacamole
Method
I love the idea of this starter as it is one that you can just put in the middle of the table and allow people to help them. I will try to give as many options as possible.
Bruschetta is slices of bread rubbed with garlic and olive oil and baked for 6-8 minutes until toasted and then topped with a variety of toppings.
