Festival Recipe
Daniels Famous Donegal Seafood Chowder
Recipe by Daniel Lambert
- Serves2-4
Ingredients
- 2 bay leaves
- 1 diced carrot
- 1 diced celery stick
- 1 diced leek
- 1 white onion diced
- 30g butter
- 100mls sambuca
- 200lmls white wine
- 1l vegetable stock
- Corn flour to thicken
- 30g cod
- 30g smoked haddock
- 400ml double cream
Method
Dice all Vegetables into cubes
Cut the fish into bite sized chunks
In a pot cook the vegetables until soft
Add the sambca and reduce
Add the wine and reduce for 3 mins
Add the stock and reduce for 5 minutes
Thicken with the cornflour and cook until thick
Add the Cream and milk
Cook until Fish is flakey
Season and enjoy
