Decadent Raspberry & Dark Chocolate Bites

Method:

1. Line a baking tray with greaseproof paper and make space in the freezer for it.
2. In a shallow dish, mash your fresh raspberries using a fork. Add in the chia seeds, stir well to combine, let it set for 5 minutes.
3. Spoon this mixture onto the prepared sheet of greaseproof paper with a bit of space in between.
4. You want 8 equal dollops of your raspberry chia mixture.
5. Freeze for 1 hour, or until very solid.
6. Melt your chocolate in the microwave on High, in 30 seconds increments, stirring after each one. Alternatively, you can use a double boiler over the stove. Add vanilla bean paste.
7. Dip the frozen raspberry bites into your melted chocolate using a fork and allow the excess chocolate to drip off. Add pinch of sea salt on top if using. Gently place them back onto your sheet pan and freeze for 20 minutes, or until the chocolate is set.
8. Enjoy immediately or place them in a sealed airtight container and store them in the freezer for up to 2 months. Enjoy every single bite.