Festival Recipe
Goatsbridge Trout Arancini
Recipe by Ken Harker
- Serves4
Ingredients
- 600g Goatsbridge BBQ smoked trout
- 1 small onion
- .5 head fennel
- 2 gloves garlic
- 350g arborio rice
- 100ml dry white wine
- 1 litre vegetable stock
- 175 g parmesan
- 1 lemon
- 50 g butter
To finish
- Season flour, egg wash, panko bread crumbs
Method
- Sauté onion garlic fennel.
- Add rice and cook for 1-2 mins over low heat.
- Deglaze with white wine.
- Add warm stock slowly a ladle at a time till till rice has swollen and tender.
- Finish with flaked trout lemon zest and fresh chopped dill. Notes To Serve: Serve with a curried mayonnaise, dressed leaves, plenty of shaved parmesan
