Festival Recipe
HOMEMADE GRANOLA
Recipe by Nathalie Lennon
- Serves6, keeps well when refrigerated.
Ingredients
INGREDIENTS:
- 270g Oats
- 50g Pecans
- 50g Walnuts
- 25g Pumpkin Seeds
- 15g Sunflower Seeds
- 40g Sultanas
- 1 tsp Cinnamon
- 1/2 tsp Sea Salt
- 1 tsp Vanilla Essence
- 70g Extra Virgin Olive Oil (Or coconut oil if you rather it’s taste)
- 60g Raw Honey
Method
Preheat oven to 180 degrees Celsius.
Mix all ingredients together well, before transferring onto a lined baking tray & spreading evenly.
Bake for 20/25 mins.
Press down firmly with spatula when removed and sprinkle with coconut if desired.
Allow a full cooling period of 45 mins.
Break up gently.
Remember to store in an airtight preserve jar to keep the freshness.
