Festival Recipe
Kimchi Braised Pork
Recipe by Maria Harte
- Serves8-10 and freezes well
Ingredients
- 2 pork fillets (approximately 500g each)
- 400g kimchi, chopped
- 6 scallions, chopped into 1 cm pieces
- 4 cloves of garlic, finely chopped
- 2 cm piece of ginger, finely chopped
- 2 tablespoons Gochujang (Korean red pepper paste)
- 2 tablespoons sesame oil
- 240ml water
Method
- Add the the kimchi, scallions, garlic, ginger, Gochujang, and sesame oil to the slow cooker.
- Place the pork in the slow cooker with the other ingredients and add water so that the pork it just covered.
- Cover the slow cooker and cook on low heat for 8 hours, or until the pork is fork tender.
- Once the pork is done, gently pull it apart into bite size chunks and serve with extra scallions.
