Festival Recipe
Mushroom, roasted bread and spinach salad
Recipe by Paul Flynn
- Serves4
Ingredients
- Ciabatta roasted in garlic butter.
- Baby spinach.
- 1 chip of button mushrooms, cut in half.
- 1 chip of pearl mushrooms.
- 4 x 500g pits of mixed wild mushrooms cut the same size.
- 8 lg shallots finely diced.
- 8 cloves of garlic finely sliced.
- 300 ml of mixed olive/ rapeseed oil.
- 50 mls honey .
- 100 mls dark sherry.
- Salt , pepper and thyme.
Method
Sauté the mushrooms quickly in batches with the shallots and then the garlic and thyme.
Deglaze each batch with a little sherry vinegar.
Season at the end with the honey, the sherry , salt and pepper.
To serve warm a portion of mushrooms up with 3-4 pieces off torn roasted ciabatta, then add a little spinach to wilt
