Festival Recipe
Oakpark American Style Bacon & Cheese Mini Donuts
Recipe by Jeeny Maltese
- Serves2-3
Ingredients
- 170g Oakpark American Style Bacon (cooked & chopped)
- 100g grated cheese (any kind of cheese)
- 2 eggs
- 1 cup of milk (any)
- 1-2 Tbsp. melted butter (optional)
- 1 tsp black pepper
- 4-6 Large Tbsp. plain flour
- Pinch of sea salt
- 1 tsp baking powder
Method
- STEP 1: Mix the flour, baking powder and seasoning together in a large bowl. Add melted butter, milk and eggs, mix well with a whisk or fork, finally add grated cheese and the cooked & chopped "Oakpark American Style Bacon" combine all ingredients well and set aside.
- STEP 2: We have a mini donut maker at home that once is pre-heated, it only takes 2-4 minutes to cook our mini donuts, Equally you could bake them in a mini donut mould or donut baking tray. Add the batter to a pipping bag to pour the batter into the tray or mould (to make the process easier). If you are baking your donuts, bake at 160C for 15 to 20 minutes. Notes Chef Tips (Jeeny Maltese): Recipe works for waffles, cupcakes, or pancakes. Suggestions to add spring onions, carrots, courgettes, sweet potatoes, or spinach. Perfect for fitness conscious people or busy professionals, a great source of protein on the go! Makes 10-12 mini donuts.
