Festival Recipe
Sweet potato pizza
Recipe by Roz Purcell
- Serves2 Pizzas
Ingredients
- For the base:
- 400g sweet potato, peeled and diced
- 200g oats (porridge, rolled or jumbo oats will all work)
- 2 tbsp dried oregano
- 2 tbsp olive oil, plus extra for greasing
- For the topping:
- Vegan basil pesto
- Cashew Cheese
- Sweet red onion (See below)
- Crispy kale
- Pine nuts
Method
Makes 2 x 20cm pizzas
