Festival Recipe
Wholesome Wholemeal Pancakes
Recipe by Orla Drumgoole - Irish Mammy Cooks
- Serves3-4 (Makes 12 pancakes)
Ingredients
- 150g Self Raising Flour
- 150g Little Mill Wholemeal Flour
- 1tbsp baking powder
- 50g Soft Dark Brown Sugar
- 1tbsp pumpkin spice
- 5 medium eggs
- 250ml milk
- 1tbsp Highbank Apple Syrup
- 1tbsp Highbank Apple Treacle
- 2 tsps vanilla extract
- Butter for the pan
Method
- Add all the ingredients to a large bowl. Use a whisk to bring them together.
- Heat the panel Add a knob of butter. Pour in an ice cream scoop of batter, two or three of them if your pan is larger. Turn the heat down a little and cook until they look well cooked on the underside.
- Turn and cook for a minute or so on the flip side.
- Serve warm or cold with lots of good Irish butter.
